As a meat eater myself, I actually love vegan and vegetarian burgers. The flavor combinations that you can create are innumerable, they’re cheap and they are usually are fairly good for you compared to the fat that comes with beef. The one issue that I have with them is the same that I think many people have; they can be a bit hard to work with. You usually have this sloppy bean mix that falls apart when cooking it, making you explode into a fit of expletives that scare your significant other and cats, especially Charlotte. I’m not going to tell you that my recipe here is perfect, but what I realized was that size really does matter and that instead of trying to make full sized burgers, which tend to crumble under their own weight, that slider sized is much more manageable… and less stressful on your household.